“Seasoning a Cast Iron Wok: Make It Better Than Non-Stick Pans with Authentic Wok Hei”
Key terms explained:
Seasoning a Cast Iron Wok: Refers to the process of preparing a new cast iron wok for use (开锅).
Better Than Non-Stick Pans: Highlights the improved performance after proper seasoning.
Authentic Wok Hei: Refers to the “breath of the wok,” the smoky, flavorful essence associated with traditional wok cooking.